baba au rhum, a french rum-soaked cake, devoured on the deck of a luxury yacht in the french riviera.

baba au rhum, a french rum-soaked cake, devoured on the deck of a luxury yacht in the french riviera.


Size: 768 X 1024


Explore Images
basbousa, egyptian semolina cake soaked in rosewater syrup, savored at a lively nile river cruise.
coconut cream cake enjoyed on a tropical island resort with swaying palm trees.
basbousa, egyptian semolina cake soaked in rosewater syrup, savored at a lively nile river cruise.
jackfruit and coconut crepes, a tropical delight, enjoyed at a beachside shack in bali.
coconut cream cake enjoyed on a tropical island resort with swaying palm trees.
french crème brûlée, relished at an upscale restaurant with a view of the seine river.
basbousa, egyptian semolina cake, devoured at a rooftop café overlooking the nile in cairo.
coconut cream cake enjoyed on a tropical island resort with swaying palm trees.
chaja, uruguayan sponge cake dessert, indulged at a family gathering in montevideo.
croquembouche, a french dessert tower, enjoyed at a chic parisian wedding.
jackfruit and coconut crepes, a tropical delight, enjoyed at a beachside shack in bali.
french crème brûlée, relished at an upscale restaurant with a view of the seine river.
chaja, uruguayan sponge cake dessert, indulged at a family gathering in montevideo.
basbousa, egyptian semolina cake, devoured at a rooftop café overlooking the nile in cairo.
baba au rhum, a french rum-soaked cake, devoured on the deck of a luxury yacht in the french riviera.
guava duff, bahamian guava-filled dumplings, relished at a beachside picnic on paradise island.
croquembouche, a french dessert tower, enjoyed at a chic parisian wedding.
baba au rhum, a french rum-soaked cake, devoured on the deck of a luxury yacht in the french riviera.
guava duff, bahamian guava-filled dumplings, relished at a beachside picnic on paradise island.
coconut cream cake enjoyed on a tropical island resort with swaying palm trees.